Sorsa Kombucha Blog

Easy Kombucha Recipes

Easy Kombucha Recipes

Here are a list of some of our favourite recipes.

By putting your kombucha through a second fermentation you can create some really fun and interesting flavours.

I tend to keep flavourings pretty simple. Most of the time, my brews are flavoured with whatever I have on hand. Even the tiniest additions can develop incredible flavours. A second fermentation completely changes the taste of the ingredients and the transformation leaves me smiling every time!

So have fun and experiment with different fruits, veggies, herbs and spices.

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What is a SCOBY

What is a SCOBY

Getting down to business, a SCOBY stands for a Symbiotic Culture of Bacteria and Yeast.

A SCOBY, commonly known as the “mother” looks like a cream coloured jellyfish floating across the top of your brew. This Jelly-like mat is made up of a collective of microbes joined together by cellulose fibers. This community of bacteria work together to protect your brew from pathogens, stop evaporation and facilitate fermentation.

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HOW TO CREATE A SCOBY HOTEL

HOW TO CREATE A SCOBY HOTEL

SCOBY Hotels are great to make when you build up a stock of SCOBYs or are wanting to take a break from brewing.

SCOBYs are hardy organisms that can happily remain in stasis if stored properly. By storing your SCOBYs in a ‘hotel’ they will be ready to dive straight back into brewing when you are.

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