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Sorsa Kombucha Blog
Apr 08, 2020
Is my Kombucha Mouldy?
SCOBYs are hardy, difficult to kill and incredibly determined to grow. There are a few basic rules to live by when making kombucha but even if you make a few mistakes while brewing, your SCOBY is likely to pick up the slack and keep on keepin' on.
With that being said, SCOBYs are funky to look at and can be very deceiving to first-time brewers. SCOBYs will quite easily trick you into thinking your batch is mouldy and question yourself...but don't fret! This is likely just the yeast & bacteria mingling - creating the classic SCOBY disguise.