Sorsa Kombucha Blog
Here are a list of some of our favourite recipes.
By putting your kombucha through a second fermentation you can create some really fun and interesting flavours.
I tend to keep flavourings pretty simple. Most of the time, my brews are flavoured with whatever I have on hand. Even the tiniest additions can develop incredible flavours. A second fermentation completely changes the taste of the ingredients and the transformation leaves me smiling every time!
So have fun and experiment with different fruits, veggies, herbs and spices.